

Grains at Their Best
This sourdough journey started out as a way to decompress, which turned into an obsession, and is now a home bakery!Learn more about the creator of Golden Hour Grains and how it all came to be.
We are so excited you're here!
Read MoreOur artisanal sourdough breads are crafted with care and A LOT patience. We use high quality flour, natural fermentation, and a long proofing process to develop rich flavor and that perfect crust we all love. Every loaf is hand-shaped, nourishing and satisfying.
At the heart of everything we create is a commitment to using only the highest quality ingredients. We believe that the best bakes start with the best products, which is why we are so careful about what ingredients we use. From premium, unbleached flours to grassfed butter and ancient sea salt, each element is chosen with care to ensure every bite is a true reflection of our dedication to quality, flavor, and nutrition.
These days our food comes from all of over, but we believe it's important to create nutritious bread made from grains in our own backyard. We made sure the flour we use is grown and milled right here in the U.S.