Easy Protein-Packed Sourdough Waffles with Strawberries
These easy protein-packed sourdough waffles with strawberries make such a nourishing breakfast. They're crispy, fluffy, and full of flavor and protein.
Equipment
- Large Bowl
- Whisk
- Measuring cups/food scale
- Waffle maker
Ingredients
- 1 scoop Protein powder
- 1 tsp (10g) Baking soda
- 1½ cups (522g) Sourdough starter
- 1 tsp (10g) Vanilla extract
- ¼ cup (42g) Coconut oil For the batter and the waffle maker
- 1 Egg
Greek Yogurt Topping
- 2 tbsp Greek yogurt
- 1 tbsp Honey For the greek yogurt topping
- 1 handful Strawberries
Instructions
- Take a little bit of coconut oil and grease the waffle maker. Then plug in your waffle maker so it starts to heat up.
- Add the coconut oil to a microwavable bowl and melt the coconut oil in the microwave until it's just melted.
- In a large bowl, whisk the protein powder, starter, baking soda, vanilla extract, egg, and coconut oil.
- Fill the waffle maker with the batter and bake the waffles as you normally would in your waffle maker.
- Set aside the waffles to cool while you make the strawberry greek yogurt topping.
- Take two tablespoons of greek yogurt in a bowl, a handful of strawberries, and honey and whisk them together.
- Place this on top of your waffles, add more fresh strawberries and drizzle some maple syrup on top.
Notes
Storage - You can store these easy protein-packed sourdough waffles and the strawberries in the fridge for about 5 days, and in the freezer for about 3 months.
Tips:
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- Adding nuts to the batter is a great way to sneak in healthy fats!
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- Adjust the heat depending on how finicky your waffle maker is.