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Ranch dip with vegetables on a cutting board.

Easy Ranch Dip and Seasoning Recipe

Selena Jones
This easy ranch dip and seasoning will be so simple and flavorful, you’ll never reach for the packets at the store ever again.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 5 minutes
Course Appetizer
Servings 2
Calories 60 kcal

Equipment

  • Cutting board
  • Knife
  • Small bowl/Ramekin
  • Spoon

Ingredients
  

  • 3 tbsp Sour cream
  • 1 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Dill
  • 1/2 tsp Salt
  • 1/2 tsp Black pepper

Instructions
 

  • Scoop three generous tablespoons of sour cream into a small bowl or ramekin..
    Add all of the herbs to the sour cream.
    Stir with a spoon and enjoy!

Notes

Storage

This easy ranch dip can be stored in the fridge for up to 5 days. I do not recommend freezing it.
The seasoning mix can be stored in an air tight container in your spice drawer for about 1 - 3 months.

Tips

  • You can always make a double batch of the dry ingredients blend and store it in an air-tight container. Having pre-made, homemade spices in the pantry is always so helpful.
  • Use this as a dry rub on chicken or pork chops.
  • Add this on top of pizza crust with a little bit of olive oil. So good!