Easy Protein-Packed Sourdough Waffles with Strawberries

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If you’re looking for a breakfast that’s both nourishing and delicious, these protein-packed sourdough waffles with strawberries are for you! They’re light, crips and perfectly tangy thanks to the sourdough starter.

Whether you’re looking to use up your discard or fun ways to use your favorite protein powders, this recipe is a great way to add protein to your morning without sacrificing flavor.

Topped with fresh strawberries and greek yogurt (also protein-packed), these waffles come together easily and are perfect for slower mornings or meal prep. Now, let’s make some waffles!

Why You’ll Love This Recipe

So Easy – This is one of those recipes that uses minimal tools. We are throwing everything in a bowl and then adding it to the waffle maker. It’s the ideal set up for busy families with kiddos who need breakfast NOW.

Budget Friendly – This meal uses up pantry staples that you’ll most likely already have in your kitchen. No need to make a quick trip to the grocery store for this one.

Very Filling – Carbs and granola bars are great, but they never keep us full. This is the perfect way to sneak in protein while still getting to enjoy a healthy, sweet treat for breakfast.

Tips for Making These Protein-Packed Sourdough Waffles

• Adding nuts to the batter is a great way to sneak in healthy fats!
• Adjust the heat depending on how finicky your waffle maker is.

Tools You May Need

Large bowl

Whisk

Measuring cups/food scale

Measuring spoons

Waffle maker

Ingredients for These Protein-Packed Sourdough Waffles

Protein powder – Any you have on hand.

Baking soda

Sourdough starter

Vanilla extract

Coconut oil – Mostly for the batter, but we’ll use a little bit to grease the waffle maker.

Egg

Honey – For the greek yogurt topping

Strawberries

Greek yogurt

How to Make Easy Protein-packed Sourdough Waffles with Strawberries

Take a little bit of coconut oil and grease the waffle maker. Then plug in your waffle maker so it starts to heat up.

Add the coconut oil to a microwavable bowl and melt the coconut oil in the microwave until it’s just melted.

In a large bowl, whisk the protein powder, starter, baking soda, vanilla extract, egg, and coconut oil.

Fill the waffle maker with the batter and bake the waffles as you normally would in your waffle maker.

Set aside the waffles to cool while you make the strawberry greek yogurt topping.

Take two spoonfuls of greek yogurt in a bowl, a handful of strawberries, and honey and whisk them together.

Place this on top of your waffles, add more fresh strawberries and drizzle some maple syrup on top.

Enjoy!

Storage

You can store these easy protein-packed sourdough waffles and the strawberries in the fridge for about 5 days, and in the freezer for about 3 months.

If you tried this recipe and loved it please come back and give this recipe 5 stars! Don’t forget to follow us on Instagram @goldenhourgrains.

Want More Sourdough Recipes?

Check these out!

Strawberry Scones

Cranberry and Coconut Muffins

Sourdough Flatbread

Key Lime Pie Cookies

Are you local?

If you live in the Lubbock, TX area we would love to bake bread for you! Sign up for reminders for our next bread drop so you don’t miss a chance to pre-order bread from us!

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