Quick and Easy Sourdough Flatbread
This quick and easy sourdough flatbread is the perfect way to use up sourdough discard. Made with just sourdough starter, olive oil, flour, and a couple of spices, it’s soft, chewy, and full of tangy sourdough flavor. Cooked in a pan and ready in under 30 minutes, this flatbread works great as a wrap, side, or snack. A go-to recipe everyone will love.
Equipment
- Stand Mixer
- Bowl
- Knife or bench scraper
- Rolling Pin
- Large skillet
Ingredients
- 2 cups (287g) Flour
- 1 tsp (10g) Salt
- 1 cup (250g) Sourdough Starter
- 2 tbsp Olive oil
- 1 tsp (10g) Spices (garlic powder, black pepper, parsley)
- ½ cup (100g) Water
Instructions
- Add flour and salt to a bowl and set aside.
- Next, add sourdough starter, olive oil, and your spices to the mixing bowl.
- Using the dough hook, keep your mixer on a low setting and wait until the wet ingredients and spices are combined.
- While the mixer is on a low setting, gradually add the flour and salt mixer. The dough will start to come together, but some flour will stick to the sides of the bowl.
- When you see this, start gradually adding the water until the dough starts to come together.
- Once the dough has come together let it rest of 5 - 10 minutes.
- On a floured surface, take a knife or a bench scraper and cut the ball of dough into 8 pieces.
- Heat up large pan on medium heat with a little olive oil.
- Roll out your dough while your pan is pre-heating. Tip - If your dough isn't stretching out as much as you'd like, let it rest and then try rolling it out again.
- Cook your flatbread for 1 - 2 minutes on each side or until golden brown.
- This quick and easy sourdough flatbread is best served warm. Enjoy!
Notes
Doubling the recipe - Just add another cup of discard and that's it! You can keep everything else the same. It will still have the same delicious flavor!
Dough not Stretching - If you're dough isn't rolling out as much as you would like, the gluten needs to rest. Set it aside for a few minutes and try rolling it out again.
Storage:
Fridge - These sourdough flatbreads can be stored in the fridge for 5 - 7 days.
Freezer - Store these in the freezer for meal prep for about 1 month.